Prune Harvest Bread

Name: Prune Harvest Bread
Ingredients: 2/3 c. warm water; 2 pkg. dry yeast; 1 1/4 c. warm milk; 1/4 c. honey; 2 tsp. salt; 2 Tbsp. vegetable oil; 2 eggs, slightly beaten; 6 to 7 c. flour; 2 Tbsp. wheat germ; 1 1/2 c. diced, pitted prunes; 2/3 c. chopped nuts; 2 Tbsp. sugar

12 ingredients

11 steps

Ingredients

2/3 c. warm water
2 pkg. dry yeast
1 1/4 c. warm milk
1/4 c. honey
2 tsp. salt
2 Tbsp. vegetable oil
2 eggs, slightly beaten
6 to 7 c. flour
2 Tbsp. wheat germ
1 1/2 c. diced, pitted prunes
2/3 c. chopped nuts
2 Tbsp. sugar

Directions

1

Stir warm water, dry yeast, milk, honey, salt, vegetable oil and eggs together thoroughly.
2

Use 1/4 cup of flour to dredge prunes.
3

Mix dry ingredients together and add to liquid.
4

Add prunes and nuts.
5

Knead for several minutes.
6

Place in a greased loaf pans.
7

Let rise about 1 hour.
8

Punch down.
9

Let rise again about 1/2 hour.
10

Bake in a 350° oven about 30 minutes.
11

A great holiday breakfast.