Swiss Torta

11 ingredients
4 steps

Ingredients

  • 6 cups dry bread, cubed (French or other)
  • 3 cups milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons chocolate, ground
  • 1 pinch salt
  • 1 cup raisins
  • 1/2 cup citron
  • 1/4 cup pine nuts
  • 1 teaspoon lemon, rind of

Directions

  1. 1
    Warm milk. Add sugar, salt and bread.
  2. 2
    When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
  3. 3
    Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
  4. 4
    (When cool, sprinkle red or green sugar or cake decorations for a holiday treat.)

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