Marinated Kale

Directions

1. 1
   Place oil at bottom of large saucepan.
2. 2
   Heat slightly.
3. 3
   Cut leaves of kale.
4. 4
   Throw away stems.
5. 5
   Place kale in oil with 1 to 2 tablespoons of water.
6. 6
   Cover.
7. 7
   (Check frequently, keep adding water.)
8. 8
   Drain marinade of artichokes into saucepan.
9. 9
   (Cut some artichoke in with kale).
10. 10
    Cover.
11. 11
    Check frequently, adding water when needed.
12. 12
    Add 1 tablespoon of Ken's dressing; cook.