Wild Rice Stuffing

8 ingredients
5 steps

Ingredients

  • 1 cup wild rice (6 ounces)
  • 4 cups water
  • 1 cup breadcrumbs
  • 1 cup raisins
  • 12 cup walnuts, chopped
  • 12 cup fresh apple, chuncks
  • 12 cup butter, melted
  • 14 cup orange juice

Directions

  1. 1
    Combine rice and water.
  2. 2
    Cook according to directions on box.
  3. 3
    Then mix cooked rice with crumbs, raisins, walnuts and apple chunkes.
  4. 4
    Combine the melted butter and orange juice and add this mixture to the other mixture and stir well.
  5. 5
    Place the stuffing in the bird to be cooked or bake in a covered casserole dish in a preheated 325 degrees oven between 30 to 45 minutes.

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