Wild Rice Stuffing
8 ingredients
5 steps
Ingredients
- 1 cup wild rice (6 ounces)
- 4 cups water
- 1 cup breadcrumbs
- 1 cup raisins
- 12 cup walnuts, chopped
- 12 cup fresh apple, chuncks
- 12 cup butter, melted
- 14 cup orange juice
Directions
-
1Combine rice and water.
-
2Cook according to directions on box.
-
3Then mix cooked rice with crumbs, raisins, walnuts and apple chunkes.
-
4Combine the melted butter and orange juice and add this mixture to the other mixture and stir well.
-
5Place the stuffing in the bird to be cooked or bake in a covered casserole dish in a preheated 325 degrees oven between 30 to 45 minutes.
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