Marinated Meat

11 ingredients
3 steps

Ingredients

  • 1/4 cup dry sherry cooking sherry will do
  • 2 tablespoons light soy sauce
  • 1/4 cup dark soy sauce
  • 2 1/2 teaspoons sugar
  • 1/4 cup hoisin sauce
  • 1 teaspoon curry powder
  • 1/4 cup pineapple juice
  • 1/2 teaspoon white pepper
  • 2 tablespoons ginger root cut into thin, 1/8-inch slices
  • 1 1/2 pounds sirloin tip
  • 12 ounces pineapple chunks

Directions

  1. 1
    Combine the ingredients for the marinade; stir well.
  2. 2
    Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces. Marinate the skewers overnight, in a covered container, in the refrigerator.
  3. 3
    To cook, broil the meat for about 10 minutes (depends on the size of the chunks). When the weather permits, grilling it outdoors on skewers is even better.

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