Marinated Meat Balls

9 ingredients
2 steps

Ingredients

  • 1 lb. ground ham (lean meat)
  • 1 1/2 lb. ground pork
  • 2 c. bread crumbs (Old London)
  • 1 1/4 c. milk
  • salt and pepper to taste
  • 2 c. brown sugar
  • 2 tsp. dry mustard
  • 1 c. vinegar
  • 1 c. water

Directions

  1. 1
    Heat mixture and cover meat balls in Pyrex bowl.
  2. 2
    Keep hot.

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