Marinated Mozzarella

9 ingredients
5 steps

Ingredients

  • 1 lb. Mozzarella cheese, cut into 2-inch squares
  • 1/4 c. olive oil
  • 2 Tbsp. finely chopped fresh parsley
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried oregano leaves, crushed
  • 1/4 tsp. black pepper
  • fresh basil to garnish
  • bagel chips or crackers to serve

Directions

  1. 1
    Place cheese in a single layer in a 10 x 15-inch jellyroll pan. In a small bowl, whisk next 6 ingredients.
  2. 2
    Pour oil mixture over cheese.
  3. 3
    Cover and refrigerate 8 hours or overnight to allow flavors to blend, turning slices occasionally.
  4. 4
    Arrange on a serving plate; garnish with fresh basil.
  5. 5
    Serve with bagel chips or crackers.

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