Marinated Mushroom Caps

Name: Marinated Mushroom Caps
Ingredients: 1 pound small white mushroom caps; 1 cup olive oil; 1/2 cup freshly squeezed lemon juice; 4 shallots, peeled and minced; 1 teaspoon cracked black peppercorns; 1 bay leaf; 1 1/2 teaspoons salt; Chopped parsley for garnish

8 ingredients

7 steps

Ingredients

1 pound small white mushroom caps
1 cup olive oil
1/2 cup freshly squeezed lemon juice
4 shallots, peeled and minced
1 teaspoon cracked black peppercorns
1 bay leaf
1 1/2 teaspoons salt
Chopped parsley for garnish

Directions

1

Clean mushrooms by wiping with a damp towel.
2

Trim off stem flush at base of cap and reserve for another use.
3

Combine remaining ingredients in a large bowl.
4

Add mushrooms and toss to evenly coat.
5

Transfer to a container and press mushrooms down until liquid rises to the top.
6

Cover tightly and refrigerate for 2 to 5 days.
7

To serve place on a platter with toothpicks, sprinkle with chopped parsley.