Marinated Mushroom Salad

10 ingredients
7 steps

Ingredients

  • 1 lb. fresh mushrooms, cleaned and sliced
  • 6 oz. vinegar
  • 1/2 tsp. dried tarragon
  • juice of 2 lemons
  • salt and pepper to taste
  • 1/2 tsp. sugar
  • 3 oz. oil
  • 1/4 c. Parmesan cheese
  • 1 hard-cooked egg, sieved
  • fresh parsley sprigs

Directions

  1. 1
    Place mushrooms in a glass bowl.
  2. 2
    Combine vinegar, tarragon, lemon juice, salt, pepper and sugar in a blender container.
  3. 3
    Blend to mix.
  4. 4
    Pour oil in a steady stream while blender is on.
  5. 5
    Add cheese and blend again.
  6. 6
    Pour dressing over mushrooms and let stand a few hours at room temperature.
  7. 7
    To serve, spoon mushrooms onto lettuce leaves; top with egg and garnish with parsley sprigs. Serves 4 to 6.

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