Marinated Mushroom Salad

8 ingredients
4 steps

Ingredients

  • 1 pound mushrooms
  • 3/4 cup salad oil
  • 3/4 cup red wine vinegar
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped parsley finely
  • 2 cloves garlic crushed
  • 1 teaspoon salt
  • 1 teaspoon sugar

Directions

  1. 1
    1. Wash and drain mushrooms.
  2. 2
    2. Make marinade. In large bowl combine all marinade ingredients.
  3. 3
    3. Toss mushrooms with marinade, coating well.
  4. 4
    4. Refrigerate, covered, at least 1 1/2 hours.

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