Fudge

Directions

1. 1
   Combine evaporated milk, sugar and salt.
2. 2
   Boil for five minutes stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add chocolate chips and marshmallows, and stir until melted.
5. 5
   Then stir in the vanilla.
6. 6
   Spoon fudge into a greased eight-by-eight-by-two-inch pan, and smooth out with a spatula.
7. 7
   Cut into squares when cool.