Mexican Cornbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Stir all the ingredients together, except the bacon grease.
3. 3
   You can use any of the following pans to
4. 4
   cook
5. 5
   this
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   cornbread.
7. 7
   Heat the 2 tablespoons bacon grease in
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   a 9-inch cast-iron skillet, 2 cast-iron corn stick pans with 1/2
9. 9
   teaspoon bacon grease in each section or 1 pie shape divided cast-iron skillet with 1/2 teaspoon bacon grease in each
10. 10
    section. I
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    prefer
12. 12
    the
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    pie shape skillet because I like a
14. 14
    lot
15. 15
    of crust.
16. 16
    Whichever pan you decide to use, heat the grease in
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    it until hot, pour batter in and bake for 20 to 25 minutes.