Marinated Mushrooms

9 ingredients
5 steps

Ingredients

  • 2 2/3 c. salad oil of choice
  • 1 1/3 c. cider vinegar
  • 1 1/3 c. water
  • 1 1/2 tsp. onion (dried), minced
  • 1/3 tsp. garlic (dried), minced
  • 1 1/3 tsp. salt
  • 1 Tbsp. oregano (ground)
  • 1/4 tsp. black pepper
  • 3 lb. mushrooms (fresh)

Directions

  1. 1
    Combine oil, vinegar, water, onion, garlic salt, oregano and black pepper.
  2. 2
    Bring to boil; lower heat and simmer 5 minutes. Place clean fresh mushrooms in large stainless steel container or gallon jar.
  3. 3
    Pour hot mixture over; cover tightly.
  4. 4
    Let stand 2 days; drain.
  5. 5
    Reserve marinade.

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