Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1 lb. small fresh mushrooms; 3/4 c. salad oil; 1/2 c. wine vinegar (slightly less); 1/4 c. water; 2 Tbsp. minced onion (kind in jar); 1/4 tsp. minced garlic (kind in jar); 1 tsp. salt; 1 tsp. oregano; 1/4 tsp. pepper; 1 (3 oz.) jar green stuffed olives

10 ingredients

5 steps

Ingredients

1 lb. small fresh mushrooms
3/4 c. salad oil
1/2 c. wine vinegar (slightly less)
1/4 c. water
2 Tbsp. minced onion (kind in jar)
1/4 tsp. minced garlic (kind in jar)
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1 (3 oz.) jar green stuffed olives

Directions

1

Rinse, pat dry and halve mushrooms, place in a large bowl. In a saucepan, combine oil, vinegar, water, onion, garlic, salt, oregano and pepper.
2

Bring to a boil, reduce heat and simmer for 5 minutes.
3

Pour hot marinade over mushrooms.
4

Stir in olives and their liquid, mix well and pack in quart jar.
5

Refrigerate at least 2 days.