Marinated Mushrooms

9 ingredients
4 steps

Ingredients

  • 1 lb. small mushrooms
  • 3/4 c. red wine vinegar
  • 1/4 c. water
  • 1/2 c. oil
  • 1 bay leaf, crumbled
  • 1 tsp. tarragon
  • 1/4 tsp. salt
  • 1 clove garlic, crumbled or crushed
  • 1 Tbsp. chopped chives or parsley flakes

Directions

  1. 1
    Rinse mushrooms quickly and wipe with a damp towel.
  2. 2
    Combine the above ingredients and pour over the mushrooms.
  3. 3
    Cover and refrigerate for at least 12 hours.
  4. 4
    Stir occasionally.

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