Marinated Mushrooms

4 ingredients
4 steps

Ingredients

  • 2 (12 oz.) pkg. fresh mushrooms
  • 1 (8 oz.) bottle favorite Italian salad dressing
  • 1 (4 oz.) jar pimiento, drained
  • 1/4 c. chopped fresh parsley

Directions

  1. 1
    Clean mushrooms with damp paper towels; trim ends from stems. Combine salad dressing, pimiento and parsley in a large zip-top heavy-duty plastic bag.
  2. 2
    Add mushrooms, tossing gently to coat with salad dressing.
  3. 3
    Chill 20 minutes.
  4. 4
    Yields 16 appetizer servings.

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