Beer Dip

Directions

1. 1
   Place cheese in freezer until firm enough to shred easily. Shred cheese into a large bowl.
2. 2
   Stir in beer and a small amount of garlic powder and cayenne pepper; seasoning flavors will increase on standing.
3. 3
   Let stand, covered, on counter overnight. Mix well.
4. 4
   Adjust seasonings.
5. 5
   Chill until serving time.
6. 6
   Serve with butter crackers.