Marinated Mushrooms

7 ingredients
6 steps

Ingredients

  • 12 to 16 small mushrooms
  • 1/3 c. oil
  • 1/3 c. red wine vinegar
  • 1 small onion, thinly sliced
  • 1 tsp. salt
  • 2 tsp. mustard
  • 1 tsp. brown sugar

Directions

  1. 1
    Separate onion slices into rings.
  2. 2
    Combine all ingredients, except mushrooms, in small pan.
  3. 3
    Bring to boil.
  4. 4
    Meanwhile, wash and boil mushrooms.
  5. 5
    Add to mixture in saucepan after drained. Simmer 5 to 6 minutes.
  6. 6
    Cool and chill in a covered bowl for several hours.

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