Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 2 lb. small mushrooms; 1/2 c. red wine vinegar; 1/3 c. water; 2 Tbsp. canola or corn oil; 1 tsp. sugar; 1 Tbsp. finely chopped onion; 1 Tbsp. finely chopped parsley; 1/2 tsp. dried basil, crushed; 2 cloves garlic, finely chopped (2 tsp.); 1/4 tsp. salt; 1/4 tsp. black pepper; 1/2 red bell pepper, diced

12 ingredients

5 steps

Ingredients

2 lb. small mushrooms
1/2 c. red wine vinegar
1/3 c. water
2 Tbsp. canola or corn oil
1 tsp. sugar
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped parsley
1/2 tsp. dried basil, crushed
2 cloves garlic, finely chopped (2 tsp.)
1/4 tsp. salt
1/4 tsp. black pepper
1/2 red bell pepper, diced

Directions

1

Clean the mushrooms, cutting the ends of the stems off.
2

Set aside.
3

Place remaining ingredients except bell pepper in a large saucepan and bring to a boil.
4

Add the mushrooms and bell pepper. Bring to a boil again. Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until the mushrooms are tender. Cool to room temperature.
5

Refrigerate in covered container for several hours before serving.