Marinated Mushrooms

12 ingredients
8 steps

Ingredients

  • 2 lbs mushrooms
  • 3 quarts water
  • 1 lemon
  • 12 cup tarragon vinegar
  • 34 cup oil
  • 1 garlic clove, crushed
  • 1 teaspoon salt
  • 12 teaspoon fresh ground pepper
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 14 cup parsley, chopped
  • 1 bay leaf

Directions

  1. 1
    prepare mushrooms by wiping clean and removing stem.
  2. 2
    if they're really large cut in halves or quarters.
  3. 3
    in a large pot, bring water to a boil, halve the lemon and squeez the juice into water and toss in the rinds
  4. 4
    remove water from heat and add mushrooms blanch in lemon water for 3 minutes.
  5. 5
    drain.
  6. 6
    mix together remaining ingredients and pour over the mushrooms in a covered container.
  7. 7
    refridgerate at least 1-2 hours before serving.
  8. 8
    drain and serve with toothpicks.

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