Marinated Mushrooms

Directions

1. 1
   Wash and drain mushrooms; cut off stems, leaving 1/4-inch. Heat water to boiling.
2. 2
   Add mushrooms.
3. 3
   Reduce heat and simmer 5 minutes.
4. 4
   Drain and cool mushrooms.
5. 5
   Place in bowl.
6. 6
   Pour marinade over mushrooms.
7. 7
   Toss until well coated.
8. 8
   Cover and refrigerate up to 1 week, stirring occasionally.
9. 9
   To serve, drain mushrooms well, 7 calories per mushroom.