Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 3/4 cup (175 ml) butter; 1 cup (225 ml) sugar; 2 eggs; 1 tsp (5 ml) vanilla; 2 oz (56 grm). chocolate; 1-3/4 cups (425 ml) flour, sifted; 1 cup (225 ml) hot water; 1/2 tsp (2 ml) salt; 1 teaspooon baking soda; 1 12 oz (336 grm). package chocolate chips; 3/4 cup (175 ml) chopped nuts

11 ingredients

10 steps

Ingredients

3/4 cup (175 ml) butter
1 cup (225 ml) sugar
2 eggs
1 tsp (5 ml) vanilla
2 oz (56 grm). chocolate
1-3/4 cups (425 ml) flour, sifted
1 cup (225 ml) hot water
1/2 tsp (2 ml) salt
1 teaspooon baking soda
1 12 oz (336 grm). package chocolate chips
3/4 cup (175 ml) chopped nuts

Directions

1

Melt the chocolate in the hot water over low heat and blend, set it aside to cool slightly.
2

Cream the butter and sugar in a large mixing bowl.
3

Add the eggs one at a time and the vanilla and mix well.
4

Add the cooled chocolate to the mixture in the bowl, mix.
5

Sift in the dry ingredients and blend well.
6

Mix in 3/4th the amount of the chocolate chips and the nuts, saving 1/4th the amount to sprinkle on top of cake.
7

Pour into greased cake pan.
8

Pour remaining 1/4th of chocolate chips and nuts on top of cake.
9

Bake at 350 degrees (175 C.) for 30-40 minutes.
10

Sprinkle with powdered sugar while still warm.