Marinated Mushrooms

Directions

1. 1
   Clean mushrooms and set aside.
2. 2
   Flatten garlic and remove peel.
3. 3
   Combine all ingredients, except mushrooms and parsley in a dutch oven.
4. 4
   Bring to a boil, then reduce heat and simmer 5 minutes.
5. 5
   Add mushrroms and simmer uncovered for 10 minutes.
6. 6
   Remove from heat and let stand until slightly cool.
7. 7
   Transfer mushrooms and marinade to a storage container.
8. 8
   Cover and refrigerate until ready to serve.
9. 9
   Before serving, remove mushrooms from marinade and place in serving dish.
10. 10
    GArnish with fresh parsley.