Perogie Puffs

Name: Perogie Puffs
Ingredients: 2 cups cottage cheese creamed; 4 cups flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 cup canola oil; 1 cup water warm; 2 large eggs; 1 x sharp cheddar cheese spread; 1 x bacon bits; 1 x ground meat; 1 x mashed potatoes

11 ingredients

7 steps

Ingredients

2 cups cottage cheese creamed
4 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1/4 cup canola oil
1 cup water warm
2 large eggs
1 x sharp cheddar cheese spread
1 x bacon bits
1 x ground meat
1 x mashed potatoes

Directions

1

Press cottage cheese through potato ricer or sieve.
2

Add to flour, baking soda and salt.
3

Rub well together.
4

Mix oil, water and beaten eggs and add to flour mixture.
5

Knead and add more flour if needed to make a rather sticky dough.
6

Pinch off a piece of dough, flatten in the palm of your hand and fill with a mixture of mashed potato, Cheez Whiz, bacon pieces (optional), salt and pepper to taste.
7

Deep fry until brown.