Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1 stick butter; 2 Tbsp. olive oil; 1 1/2 lb. whole mushrooms (medium caps, as uniform as possible); 1 tsp. thyme; 1 tsp. garlic salt; 1/2 tsp. dry sweet basil; 1/2 tsp. oregano, crushed; 1/2 tsp. salt; 1/4 c. lime juice; 1/2 c. mild dry sherry

10 ingredients

13 steps

Ingredients

1 stick butter
2 Tbsp. olive oil
1 1/2 lb. whole mushrooms (medium caps, as uniform as possible)
1 tsp. thyme
1 tsp. garlic salt
1/2 tsp. dry sweet basil
1/2 tsp. oregano, crushed
1/2 tsp. salt
1/4 c. lime juice
1/2 c. mild dry sherry

Directions

1

In an electric skillet or large skillet with cover, place butter and oil and heat until butter melts.
2

Add onion and saut until transparent.
3

Add mushroom crowns to saut.
4

Mix carefully until mushrooms are well coated.
5

Cover.
6

Cook at low heat 2 minutes.
7

Add herbs, crushing between hands.
8

Add garlic salt and salt; mix carefully but thoroughly.
9

Pour lime juice and sherry over all.
10

Cook covered on moderate heat until mushrooms are tender.
11

Uncover and continue cooking until mushrooms have absorbed the liquid (approximately 1/2 hour).
12

Remove from heat.
13

Let sit at least two hours at room temperature.