Marinated Mushrooms

8 ingredients
4 steps

Ingredients

  • 2 lb. small fresh mushrooms
  • 2/3 c. olive oil or vegetable oil
  • 1/2 c. wine vinegar
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. lemon juice
  • 1 clove garlic (leave whole)

Directions

  1. 1
    Mix together oil, vinegar, parsley, salt, pepper, sugar and lemon juice in a large bowl.
  2. 2
    Add mushrooms and garlic clove; toss lightly.
  3. 3
    Cover and refrigerate for hours or days.
  4. 4
    Remove garlic clove and serve on toothpick.

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