Marinated Mushrooms

10 ingredients
7 steps

Ingredients

  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 2 onions, chopped
  • 5 to 6 red or green peppers, chopped
  • 1 lb. fresh mushrooms
  • 1 c. vinegar
  • 1 c. sugar
  • 3 Tbsp. pickling spices
  • water
  • 1 bottle Italian dressing

Directions

  1. 1
    Use enough water to cover vegetables.
  2. 2
    Bring to a boil for 2 to 3 minutes until vegetables are still crisp.
  3. 3
    Drain off liquid. Cover with 1 bottle Italian dressing.
  4. 4
    Blanch 1 pound fresh mushrooms.
  5. 5
    Add to vegetable mixture.
  6. 6
    Refrigerate.
  7. 7
    Will keep for days.

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