Marinated Mushrooms

8 ingredients
6 steps

Ingredients

  • 1 lb. fresh mushrooms (uniform in size)
  • 2/3 c. olive oil
  • 2/3 c. water
  • juice of 2 lemons
  • 1/2 tsp. salt
  • dash of cayenne pepper
  • 1 clove garlic, pressed
  • 1 bay leaf

Directions

  1. 1
    Combine all except mushrooms.
  2. 2
    Bring to boil; reduce heat and simmer 15 minutes.
  3. 3
    Remove bay leaf.
  4. 4
    Drop in mushrooms and simmer 5 minutes, stirring mushrooms occasionally.
  5. 5
    Remove from heat and allow to cool in marinade.
  6. 6
    Refrigerate.

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