Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 3/4 c. water; 1/2 c. white wine vinegar; 1/2 c. olive oil; 8 cloves garlic, bruised; 1/2 tsp. coarse black pepper; 8 oz. fresh whole button mushrooms; 1 Tbsp. chopped fresh herbs of your choice (oregano, thyme, tarragon, basil, dill weed) or 1 tsp. dried herbs

7 ingredients

8 steps

Ingredients

3/4 c. water
1/2 c. white wine vinegar
1/2 c. olive oil
8 cloves garlic, bruised
1/2 tsp. coarse black pepper
8 oz. fresh whole button mushrooms
1 Tbsp. chopped fresh herbs of your choice (oregano, thyme, tarragon, basil, dill weed) or 1 tsp. dried herbs

Directions

1

In saucepan, combine water, vinegar, oil, garlic, pepper and salt.
2

Bring to boil; reduce heat and simmer 10 minutes.
3

Add mushrooms and chopped herbs; set aside to cool, stirring occasionally.
4

Spoon cooled mushrooms into jar, packing snugly. Pour liquid over mushrooms to cover.
5

Tuck a sprig or two of fresh herb into jar.
6

Cover; refrigerate at least 24 hours.
7

Bring to room temperature before serving.
8

Makes 2 (8 ounce) jars.