Marinated Mushrooms

7 ingredients
4 steps

Ingredients

  • 2/3 c. tarragon vinegar or cider vinegar with 1/4 c. dried tarragon
  • 1/2 c. salad oil
  • 1 medium onion, sliced thin
  • 1 clove garlic, minced
  • 1 Tbsp. sugar
  • salt and pepper
  • 1 lb. fresh mushrooms, quartered

Directions

  1. 1
    Mix everything except mushrooms in pan.
  2. 2
    Boil mixture.
  3. 3
    Pour over mushrooms and let cool.
  4. 4
    Cover and refrigerate overnight. Serve with toothpicks and pieces of crackers to catch marinade.

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