2-Ingredient Chocolate Pudding

2 ingredients
5 steps

Ingredients

  • 1 can full fat coconut milk
  • 1 cup chocolate chunks (5 ounces)

Directions

  1. 1
    In a saucepan, heat coconut milk and chocolate over very low heat
  2. 2
    Stir constantly until chocolate is melted
  3. 3
    Divide mixture between six 1/2 cup mason jars
  4. 4
    Refrigerate for 3 hours
  5. 5
    Serve

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Full-bodied and nutty parmesan romano shredded cheese

E NOVA 4
Full of beans

Full of beans

Marks & Spencer

NOVA 4
Basics Full Flavour Cheddar Cheese

Basics Full Flavour Cheddar Cheese

Sainsbury’s

D NOVA 3

More Recipes to Try

Cinnamon Monkey Bread

5 ingredients

Quick & Easy New Orleans Shrimp

12 ingredients

Honeydew Kiwi Cooler

6 ingredients

Pumpkin Spice Torte

19 ingredients

Ambrosia Salad

5 ingredients

Mediterranean Potato Salad

11 ingredients

Fennel Salad With Citrus Dressing

11 ingredients

Shrimp And Pineapple Fried Rice

15 ingredients

Cucumber Sandwiches

4 ingredients

Chocolate Wraps

10 ingredients

Old-Fashioned Popcorn Balls

7 ingredients

Garden Bounty Beef Kabobs

17 ingredients