Marinated Mushrooms

4 ingredients
4 steps

Ingredients

  • 1 lb. small mushrooms
  • 2 Tbsp. olive oil
  • 1/2 c. French dressing
  • 1 clove garlic, halved

Directions

  1. 1
    Lightly brown mushrooms in olive oil.
  2. 2
    Cover with French dressing.
  3. 3
    Add garlic.
  4. 4
    Marinate in refrigerator overnight. Serve on toothpicks.

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