Marinated Mushrooms

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. vinegar
  • 2 Tbsp. olive oil
  • 1/2 tsp. basil leaves
  • 1/2 tsp. marjoram leaves
  • 1/2 tsp. mustard seed
  • 1/4 tsp. onion powder
  • 1 (4 oz.) can mushroom buttons, drained

Directions

  1. 1
    Combine vinegar, olive oil and seasonings.
  2. 2
    Pour over mushrooms.
  3. 3
    Chill several hours before serving.
  4. 4
    You may use the same marinade for 1 pint sliced raw mushrooms, but leave them in the marinade for 24 hours.

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