Marinated Mushrooms

7 ingredients
10 steps

Ingredients

  • 1 lb. small fresh mushrooms
  • 1 (8 oz.) bottle red wine vinaigrette dressing
  • 1 small onion, thinly sliced
  • 1 Tbsp. brown sugar
  • 2 tsp. dried parsley flakes
  • 1 tsp. dry mustard
  • 1/4 tsp. salt

Directions

  1. 1
    Clean and trim ends from mushrooms; set aside.
  2. 2
    Combine the next 6 ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Stir in mushrooms.
  5. 5
    Reduce heat and simmer 5 minutes.
  6. 6
    Let cool.
  7. 7
    Cover; chill 8 hours.
  8. 8
    Stir occasionally.
  9. 9
    Drain and serve.
  10. 10
    Great appetizer.

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