Marinated Mushrooms And Hazelnuts

Name: Marinated Mushrooms And Hazelnuts
Ingredients: 1 c. hazelnuts; 1/3 c. red wine or red wine vinegar; 2 Tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dried thyme; 1/2 tsp. fennel seeds, slightly crushed; 1/2 lb. small button mushrooms, cut in half (about 3 c.)

8 ingredients

4 steps

Ingredients

1 c. hazelnuts
1/3 c. red wine or red wine vinegar
2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried thyme
1/2 tsp. fennel seeds, slightly crushed
1/2 lb. small button mushrooms, cut in half (about 3 c.)

Directions

1

Preheat oven to 350°.
2

Spread hazelnuts on baking sheet; toast in oven until aromatic, about 10 minutes.
3

Rub nuts with a kitchen towel to remove their papery skins.
4

Coarsely chop nuts and set aside.