Marinated Okra

Name: Marinated Okra
Ingredients: 2 lbs okra; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1 teaspoon Dijon mustard; 1 small grated orange, rind of (no white attached please); 3 teaspoons fresh orange juice; 1/2 teaspoon cumin; salt and pepper

8 ingredients

5 steps

Ingredients

2 lbs okra
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 small grated orange, rind of (no white attached please)
3 teaspoons fresh orange juice
1/2 teaspoon cumin
salt and pepper

Directions

1

Steam or blanch the okra for 3-5 minutes.
2

Plunge into cold water-drain and set aside.
3

Combine the vinegar, oil, mustard, orange peel, juice, cumin, salt and pepper.
4

Whisk well, pour over okra and marinate several hours or overnight.
5

Drain and arrange on a serving platter to be eaten as finger food.