Marinated Olives

7 ingredients
2 steps

Ingredients

  • 6 ounces black olives, drained
  • 14 cup olive oil
  • 2 tablespoons fresh oregano or 2 tablespoons basil, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 12 teaspoon red pepper flakes
  • 14 teaspoon salt

Directions

  1. 1
    Combine all ingredients in a plastic zipping bag.
  2. 2
    Refrigerate at least 2 hours or up to one month.

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