Marinated Olives
7 ingredients
2 steps
Ingredients
- 6 ounces black olives, drained
- 14 cup olive oil
- 2 tablespoons fresh oregano or 2 tablespoons basil, chopped
- 2 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 12 teaspoon red pepper flakes
- 14 teaspoon salt
Directions
-
1Combine all ingredients in a plastic zipping bag.
-
2Refrigerate at least 2 hours or up to one month.
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