Marinated Olives

7 ingredients
4 steps

Ingredients

  • 250 g mixed olives (green and black)
  • 1 garlic clove, crushed
  • 1 teaspoon freshly grated ginger
  • 1 lime (finely grated rind)
  • 2 red chilies (bruised)
  • 2 tablespoons dark soy sauce
  • extra virgin olive oil, to cover

Directions

  1. 1
    Put the olives in a bowl or jar and add all the remaining ingredients and stir well.
  2. 2
    Cover and leave to marinate for an hour or longer and serve!
  3. 3
    They can be kept in the refrigerator for up to 3 days (but mine never last that long!
  4. 4
    ).

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