Marinated Olives

Directions

1. 1
   Heat up olive oil with the herbes de Provence, then add the olives and garlic and heat.
2. 2
   You dont want to cook them, just heat them through.
3. 3
   Add the balsamic vinegar and heat for another minute or two and then let cool in the pot.
4. 4
   Add the lemon or orange zest.
5. 5
   Place the olives and oil into a clean Mason jar and store in the fridge.
6. 6
   The olive oil will solidify, so dont panic.
7. 7
   Take them out 1/2 hour or so before serving, and dont dump the olive oil.
8. 8
   You can use it on some pasta later on.
9. 9
   This recipe was adapted from one I found on Janes Adventures in Dinner.