Marinated Onions

7 ingredients
6 steps

Ingredients

  • 2 medium Vidalia onions
  • 1 c. water
  • 1/2 c. sugar
  • 1/4 c. white vinegar
  • 1 Tbsp. mayonnaise
  • 1 tsp. celery seeds
  • lettuce leaves

Directions

  1. 1
    Slice onions and separate into rings.
  2. 2
    Combine water, sugar and vinegar; stir until sugar dissolves.
  3. 3
    Pour over rings.
  4. 4
    Cover and chill at least 3 hours; drain.
  5. 5
    Stir in mayonnaise and celery seeds.
  6. 6
    Serve on lettuce leaves.

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