Marinated Pea Salad
11 ingredients
1 steps
Ingredients
- 3/4 c. sugar
- 3/4 c. vinegar
- 1 Tbsp. water
- 1 tsp. salt
- pepper to taste
- 1 (17 oz.) small English peas, drained
- 1 (2 oz.) jar diced pimentos, drained
- 1 c. chopped celery
- 1 c. finely chopped onion
- 1 (12 oz.) can Shoe Peg corn, drained
- 1 (17 oz.) can French style green beans, drained
Directions
-
1Combine the first 5 ingredients in a small pan; boil for 1 minute. Cool completely. Combine remaining ingredients in a bowl and toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.
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