Marinated Peas

11 ingredients
2 steps

Ingredients

  • 2 cans French-cut beans
  • 1 can sliced carrots
  • 1/4 c. vinegar
  • 1/2 c. sugar
  • 3/4 c. safflower oil
  • 1 tsp. salt
  • 1 tsp. or dash of cayenne
  • grated onion
  • 1 can English peas, drained
  • 1/2 c. chopped green pepper
  • 1 bunch celery, chopped

Directions

  1. 1
    Mix first 8 ingredients and set overnight in refrigerator. Drain well the next day and add the balance of recipe.
  2. 2
    Before serving, mix with a small amount of mayonnaise.

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