Marinated Peas

10 ingredients
3 steps

Ingredients

  • 1 small jar water chestnuts, sliced
  • 1 (No. 2) can English peas, drained
  • 1 (No. 2) can cut green beans, drained
  • 1 to 2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1 (No. 2) can Chinese vegetables, drained
  • 1 small jar pimento, chopped (optional)
  • 1/2 c. Wesson oil
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Mix all ingredients together, except the oil, vinegar and sugar.
  2. 2
    Mix the oil, vinegar and sugar together before pouring over rest of ingredients.
  3. 3
    Cover and refrigerate 24 hours before serving.

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