Marinated Peppers

Name: Marinated Peppers
Ingredients: 4 whole green or red peppers; 1/2 c. olive oil; 1/4 c. tarragon vinegar; 2 Tbsp. capers; 1 clove garlic, crushed; 1 tsp. dried basil; 1/2 tsp. salt; 1/4 tsp. pepper

8 ingredients

4 steps

Ingredients

4 whole green or red peppers
1/2 c. olive oil
1/4 c. tarragon vinegar
2 Tbsp. capers
1 clove garlic, crushed
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Place the whole peppers in shallow pan, 4-inches from heat. Broil 12 to 15 minutes, turning to broil all sides.
2

Cool, cut in half, peel off thin skin and remove seeds and hard pulp.
3

Cut peppers lengthwise into 1/4-inch strips and place in bowl. Combine all other ingredients in jar and shake.
4

Pour over peppers. Serve at room temperature.