Marinated Pesto Chicken

Directions

1. 1
   Place the basil, garlic, Parmesan, toasted pine nuts and lemon juice in a food processor and process until combined.
2. 2
   Gradually add the olive oil, with the processor still running, and process until smooth.
3. 3
   Reserve 3/4 cup of the pesto.
4. 4
   Coat the chicken fillets with the remaining pesto and marinate for at least 1 hour, or overnight if time permits.
5. 5
   Place the chicken on a tray and cook under a medium grill (broil) for 5 minutes on each side, or until cooked, brushing with any remaining marinade during the cooking.
6. 6
   Serve with roasted vegetables, (such as eggplant, capsicum, red onion) and the reserved pesto.