Lemonade Chicken

6 ingredients
7 steps

Ingredients

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon of fresh mint or 14 teaspoon dried mint flakes
  • 6 bone-in chicken breast halves (about 4 pounds)

Directions

  1. 1
    In a large resealable plastic bag, combine all ingredients except chicken.
  2. 2
    Save half of the marinade in a small bowl in the refrigerator (covered).
  3. 3
    Add the chicken to the bag, seal and turn to coat.
  4. 4
    Refrigerate overnight (turning occasionally).
  5. 5
    Drain and discard the marinade.
  6. 6
    Grill, covered, over medium heat for about 10 minutes on each side, basting occasionally with reserved marinade.
  7. 7
    Grill 5-10 minutes longer or until chicken juices run clear, basting and turning serveral times.

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