Lemonade Chicken
6 ingredients
7 steps
Ingredients
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon of fresh mint or 14 teaspoon dried mint flakes
- 6 bone-in chicken breast halves (about 4 pounds)
Directions
-
1In a large resealable plastic bag, combine all ingredients except chicken.
-
2Save half of the marinade in a small bowl in the refrigerator (covered).
-
3Add the chicken to the bag, seal and turn to coat.
-
4Refrigerate overnight (turning occasionally).
-
5Drain and discard the marinade.
-
6Grill, covered, over medium heat for about 10 minutes on each side, basting occasionally with reserved marinade.
-
7Grill 5-10 minutes longer or until chicken juices run clear, basting and turning serveral times.
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