Marinated Pork
5 ingredients
7 steps
Ingredients
- 8 ounces pork tenderloin
- Fresh or frozen ginger to yield 1 tablespoon coarsely grated
- 1 teaspoon toasted sesame oil
- 2 tablespoons dry red or white wine
- 1 tablespoon hoisin sauce
Directions
-
1Turn on broiler, and cover pan with aluminum foil.
-
2Wash, dry and trim fat from tenderloin.
-
3Cut in half crosswise.
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4Grate ginger, and combine with sesame oil, wine and hoisin sauce.
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5Marinate pork in the mixture until it is time to broil.
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6Broil pork two or three inches from source of heat 10 to 15 minutes, until meat is slightly pink inside, turning once.
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7Slice and serve.
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