Marinated Pork

5 ingredients
7 steps

Ingredients

  • 8 ounces pork tenderloin
  • Fresh or frozen ginger to yield 1 tablespoon coarsely grated
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons dry red or white wine
  • 1 tablespoon hoisin sauce

Directions

  1. 1
    Turn on broiler, and cover pan with aluminum foil.
  2. 2
    Wash, dry and trim fat from tenderloin.
  3. 3
    Cut in half crosswise.
  4. 4
    Grate ginger, and combine with sesame oil, wine and hoisin sauce.
  5. 5
    Marinate pork in the mixture until it is time to broil.
  6. 6
    Broil pork two or three inches from source of heat 10 to 15 minutes, until meat is slightly pink inside, turning once.
  7. 7
    Slice and serve.

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