Marinated Pork Chops

8 ingredients
3 steps

Ingredients

  • 18 oz. Kraft barbecue sauce
  • 18 oz. Open Pit (regular)
  • 46 oz. pineapple juice
  • 3 Tbsp. brown sugar
  • 1 Tbsp. garlic salt
  • 1 Tbsp. Worcestershire sauce
  • salt to taste
  • garlic salt to taste

Directions

  1. 1
    Mix together and marinate for 48 hours in refrigerator.
  2. 2
    Makes enough for 25 chops.
  3. 3
    Delicious cooked on the grill.

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