Marinated Pork Chops

Directions

1. 1
   In a 2-cup measuring cup, combine the first seven ingredients; mix well.
2. 2
   Pour 1-1/2 cups into a large resealable plastic bag; add pork chops.
3. 3
   Seal bag and turn to coat; refrigerate for 8 hours or overnight.
4. 4
   Cover and refrigerate remaining marinade for basting.
5. 5
   Drain and discard marinade from pork.
6. 6
   Grill, covered, over medium heat for 5-6 minutes on each side or until meat juices run clear, basting with reserved marinade.