Marinated Pork Chops
8 ingredients
6 steps
Ingredients
- 1 (12 ounce) can cola
- 14 cup soy sauce
- 34 teaspoon garlic powder
- 34 teaspoon ground ginger
- 34 teaspoon ground mustard
- 12 teaspoon salt
- 12 teaspoon pepper
- 6 pork loin chops with bone (3/4 inch thick)
Directions
-
1In a 2-cup measuring cup, combine the first seven ingredients; mix well.
-
2Pour 1-1/2 cups into a large resealable plastic bag; add pork chops.
-
3Seal bag and turn to coat; refrigerate for 8 hours or overnight.
-
4Cover and refrigerate remaining marinade for basting.
-
5Drain and discard marinade from pork.
-
6Grill, covered, over medium heat for 5-6 minutes on each side or until meat juices run clear, basting with reserved marinade.
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