Marinated Pork Kabobs

Name: Marinated Pork Kabobs
Ingredients: 2 cups plain yogurt; 2 tbsp. lemon juice; 4 cloves garlic, minced; 1/2 tsp. ground cumin; 1/4 tsp. ground coriander; 2 lb. pork tenderloin, cut into 1-inch pieces; 8 sm. white onions, halved; 8 cherry tomatoes; 1 md. sweet red peppers, cut in 1-1/2-inch pieces; 1 md. green pepper, cut in 1-1/2-inch pieces

10 ingredients

4 steps

Ingredients

2 cups plain yogurt
2 tbsp. lemon juice
4 cloves garlic, minced
1/2 tsp. ground cumin
1/4 tsp. ground coriander
2 lb. pork tenderloin, cut into 1-inch pieces
8 sm. white onions, halved
8 cherry tomatoes
1 md. sweet red peppers, cut in 1-1/2-inch pieces
1 md. green pepper, cut in 1-1/2-inch pieces

Directions

1

In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well.
2

Add pork; cover and refrigerate for 6 hours or overnight.
3

Alternate pork, onions, tomatoes and peppers on eight skewers.
4

Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.